Micellar Casein

Micellar casein is a type of protein derived from milk. It is the other key protein component from whey, with Casein making up about 80% of the total protein content in milk. The term "micellar" refers to the structure of the casein protein, which forms micelles, small spherical structures that are dispersed in milk. 

This unique structure leads to micellar casein taking longer to digest than whey protein, making it a great choice for those who want to deliver protein and amino acids to their body over an extended period of time.