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Whey Protein Sample Sachet (30g)
Whey Protein Sample Sachet (30g)

Whey Protein Sample Sachet (30g)

£2.00

•⁠  ⁠Supports muscle growth and repair
•⁠  ⁠Can help improve strength
•⁠  ⁠Low fat and carbohydrate
•⁠  ⁠24g of protein per serving
•⁠  ⁠Can support the immune system

Try a sample of the MARCHON™ Whey Protein. Our whey protein powder delivers an excellent amino acid profile and is easy to mix in both water and milk. It has an unrivalled flavour, making it the perfect protein shake to help you recover and build muscle.

1 x 30g Sachets = 1 Serving





Flavour
Chocolate
Vanilla
Salted Caramel
Strawberry
Flavour
Chocolate
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Many in stock

All Products are UK made and produced to ISO 22000 Standards in an Informed Sport Accredited Factory.

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£2.00
Flavour
Chocolate
Vanilla
Salted Caramel
Strawberry
Flavour
Chocolate
Chevron
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Product Details
Key Benefits
Ingredients
FAQs

Our Whey Protein delivers 24g of protein, with less than 4g of carbohydrates and 1.5g of fat per serving.

Whey protein is a high-quality protein derived from milk. Milk contains two primary types of proteins, namely casein (a slow digesting protein) and whey (a fast digesting protein). Whey protein is separated from the liquid part of milk, known as whey, and processed into powder form.

MARCHON Whey Protein has a blend of Hydrolised Whey Protein, Whey Protein Isolate and Whey Concentrate to give a fast absorbing but smooth texture and taste.

Whey protein is considered a complete protein because it contains all nine essential amino acids (EAAs). EEAs are those which the body can not produce by itself, therefore they must be delivered to the body through the diet. EEAs are vital for various physiological processes, including muscle building, tissue repair, and hormone synthesis. The nine essential amino acids found in whey protein are: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.

In addition to the essential amino acids, whey protein also provides non-essential amino acids, which the body can synthesise from other amino acids or nutrients.